Getting Out - Kingman and Heritage Island

A cool and sunny Sunday afternoon.

Last weekend, we spent Sunday afternoon exploring Kingman and Heritage Islands. The islands are located on the Anacostia River next to RFK Stadium. The islands are not as well known as the Potomac's Teddy Roosevelt Island, and in some ways, that's what makes them great. It's rare to have a beautiful place to yourself, so come check out the islands before word gets out.

Here are some great pictures Kathryn snapped on our walk.

The marshy tidal areas between Heritage Island and RFK Stadium.

There are some awesome looking flowers and plants on the islands.

Mushrooms.

Pretty flowers on Kingman.

Crazy cup-shaped leaves with berries inside.

My favorite picture of the day.

Amelia absolutely loved exploring the islands, especially the super muddy spots on Heritage Island.

Heritage Island.

Muddy dog...

There was also some pretty crazy wildlife on and around the islands. Here's a big muskrat that I thought was a beaver at first. In Baltimore, they eat these things (no joke!).

You can barely make out the turtles on the log in the middle of the river.

Cranes along the shoreline.

We saw several herons and geese.

Kathryn standing on the bridge to Heritage Island, and the bridge to Kingman Island is in the background.

Eating Out - Pakistani

Delicious

Aatish on the Hill (Pakistani/Indian)

There are at least two camps of ethnic food eaters. One tribe seeks out the smallest and dingiest places possible. All of the other diners must belong to that ethnic group, and the food is "authentic." The other tribe prefers high end restaurants with a celebrated chef that "draws on his/her heritage" when re-inventing classic dishes (from either their native cuisine or preferably, something more mainstream). The food is "inspirational." Food critics try to move seamlessly between these two camps to evaluate what qualifies as "authentic" and what qualifies as "inspirational."

The reason I like places like Aatish is that it's neither of those. It's in Capitol Hill and has white table clothes, but it's also pretty cheap and offers delivery and a lunch buffet. It's decidedly middle rent.

Observations

• I've never had Pakistani food, but I've eaten plenty of Indian foods. So I'm just going to assume that the foods I didn't recognize were the Pakistani portion of the menu. For example, when we were seated, the waiter brought us an order of pappadam - a lentil cracker. (Tasty.)
• Kathryn had the chicken biryani, a sort of fried rice that we frequently have delivered from a neighborhood Indian place.
• I had a pretty interesting dish that seemed to represent Pakistan's geography. The seekh kabab masala is a grilled kabab of ground beef (Middle Eastern) then stewed in a masala sauce (Indian). A solid blend of two of my favorite dishes.
• We also split an order of aloo pratha, a hearty bread stuffed with potatoes and peas. Paired with the cucumber yogurt sauce, it was probably the highlight of the meal.

Eating Out - Fish and Chips

We got complaints from family that we had too many pictures of food and too few pictures of us. So instead of a chunk of fried fish, here's Kathryn and my mom.

Eamonn's a Dublin Chipper (Irish/Fish and Chips)

My mom came to town for a week to help us get the house decorated. We spent a full day checking out art galleries and shops in Old Town Alexandria. King St. seems specifically designed for entertaining moms. It's (literally) wall-to-wall decoration stores and cute places to eat.

Observations

• My mom, a South Carolinian, loves grouper, but we quickly learned that the only real option at Eamonn's is to get the cod. Fortunately, we had big enough portions and plenty of chips, so we let the grouper be.
• There are several sauce options available. I went for the curry (served warm), but my mom and Kathryn opted for two mayo based sauces. Kathryn's featured Old Bay, and my mom's had sun dried tomatoes. All seemed to be pretty solid options.
• At the end of the meal, we split two UK candy bars between the three of us. I don't remember the names, and it was outrageously expensive. But it was a fun way to end the meal.
• The place is called "Eamonn's" but this song by "Eamon" got stuck in my head. First when we ate there and then again while I wrote this post.

Getting Out - National Arboretum

National Capitol Columns... the old columns from the east portico of the Capitol. In the foreground is a capital from one of the Capitol Columns. (That's a technical term. Google it.)

I've recently become engrossed in another fundamental element of DC (pop) culture, George Pelecanos' novels. I'm not much of a reader (other than newspaper and magazines), but I've been burning through Pelecanos' crime novels. The first one I read, "The Way Home," had a character that talked about the greatness of the National Arboretum. That was all the excuse I needed to finally check it out, so Kathryn, Amelia, and I spent an afternoon exploring the park. We intentionally didn't see everything because we wanted to save some for a future visit.

Kathryn and Amelia at the base of the Asian Collection at the Anacostia River.

At the herb garden.

Kathryn has gotten particularly skilled at taking great looking photos with my phone.

Amelia's nose was already going crazy, so taking her to the herb garden might be considered a weird form of torture.

The best part of the herb garden was looking for plants that Kathryn will let me plant in the front yard. She wants a pretty front yard. I want a yard full of edible plants.

With pretty peppers like this, I don't have to try to talk Kathryn into letting me grow collard greens in the front yard.

Mission accomplished - Amelia was passed out before we even made it out of the park.

Eating Out - Afghan

Once again, the phone camera does not do the food justice.

The Afghan Grill (Afghan)

There are times I feel like we've tried every type of cuisine available, but then we stumble across a restaurant that reminds me that there is no way that's even possible. Fortunately, Groupon sometimes acts as a reminder, too, and armed with a half off coupon, we headed to Woodley Park to see what the heck Afghan cuisine even is.

Observations

• We went in the absolute pouring down rain, after eight, on a week night, and much to my surprise, the place was crowded. We had to wait for several minutes for a table, and fortunate for us, it was first-come-first-served. That system was not so fortunate for the folks who made reservations.
• The restaurant is really pretty. They have a nice view of the fringes of Adams Morgan, comfortable lighting, and beautiful plates and dishes. Judging by the diners around us, it appears to be a go-to date place for college seniors, liberal arts grad students, or not-for-profit staffers. You know, young, liberal minded study abroad types.
• We started the meal with an order of bulanee, a leek filled turnover topped with mint (pictured above). I immediately wanted more...
• I had the korma chaloa - chicken breast simmered with tomatoes, garlic, onion, and coriander seeds. It was pretty delicious.
• Kathryn had the mantoo - steamed beef dumplings topped with garlic yogurt and vegetable sauce. It was definitely a comfort food - very similar to beef stroganov but with more spice.
• We bought their next Groupon a few days later! We're definitely headed back.