Monday, November 1, 2010

Eating In - Arganica (2)

Kathryn spreading out the pizza dough.

We had so much fun with our previous Arganica box that we thought we would share our next set of meals with you.

We bought a pizza dough and made this guy - Elk sausage, heirloom tomato, basil, Parmesan, fresh mozzarella, and basil.

Chicken burgers with Caprese salad and Brussels sprouts.

Roasted chicken with greens and stewed apples.

Pan-fried beets with root vegetable soup (potatoes, parsnips, and turnips).

Tuna steaks with pears and roasted beets topped with Feta and fresh basil (best meal of the week!).

Check out the size of these greens!

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